NDGGA Elects New Executive Team, Welcomes A New Director and Honors
Great Leaders In Wheat and Barley 

The North Dakota Grain Growers Association is pleased to announce the election of our new Executive Team: President Brad Thykeson (Portland, ND), Vice President Bob Wisness (Arnegard, ND), Second Vice President Mark Formo (Litchville, ND), and Secretary/Treasurer Gary Neshem (Berthold, ND)

Each of these individuals have tirelessly worked to provide a voice for wheat and barley producers on domestic policy issues – such as crop insurance, disaster assistance and the Farm Bill. They will provide an excellent source of leadership and NDGGA looks forward to what the next year has to offer.

One new director has joined the ND Grain Growers board. Linton, ND producer Tom Bernhardt was elected to the South East District. We welcome his ideas and input and are excited to get him involved in the group.

Each year the North Dakota Grain Growers Association gives out two awards to an individual and industry person who shows leadership and exemplary commitment to the wheat and barley industry. This year’s recipients have just that:

Keith Neshem was a dedicated director who gave ten years of service to the NDGGA Board. For his tireless service and continued passion for the wheat and barley industry he was awarded the NDGGA Kernel Award at the 2010 Annual Conference Banquet.

Becky Braaten has proven herself time and time again as a champion for producers. As a leader in the crop insurance field she has put her time and knowledge towards bettering producer’s options and creating solutions to problems in the crop insurance field. For this NDGGA was proud to give Becky the NDGGA Industry Kernel Award.

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For Immediate Release 04-01-2011

House Passage of NPDES Permitting Bill Is Just The First Step

The North Dakota Grain Growers Association (NDGGA) was pleased to hear about Thursday’s House passage of H.R. 872, a bill to remove duplicative new permitting requirements related to pesticide applications. The bill passed by a 292 to 134 vote.

“I’m delighted, said NDGGA President Terry Weckerly, “this is something that NDGGA has been working on for a long time and it’s great to see this first step in the right direction. We live off the land, feed our families and hope to someday pass it down to our kids; no one needs to tell us that we need to protect it.”

When signed into law, the legislation will amend the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the Clean Water Act to clarify Congressional intent and eliminate the requirement for National Pollutant Discharge Elimination System (NPDES) permits for applications of pesticides approved for use under FIFRA.

This requirement has emanated from a ruling by the Sixth Circuit Court, issued in January 2009, which said pesticide discharge is a point source of pollution subject to additional regulation under the Clean Water Act.

The decision is set to go into effect this year following a two-year stay intended to allow local and federal government agencies to set up processes to implement it, though most remain unprepared. The Environmental Protection Agency has estimated ruling will affect approximately 365,000 pesticide applicators that perform 5.6 million pesticide applications annually.

Once implemented, farmers found not to be compliance with the new and vague requirements could be subject to fines of up to $37,500 per day – enough to put most out of business quickly.

The bill passed Thursday has achieved widespread bipartisan support from Members of Congress concerned about increasing regulation that will lead to no environmental gain and about the immense cost implementing the new permitting rules would entail for federal and state agencies and pesticide users, including farmers.

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USDA Announces Pilot Initiative to Help Farmers and Ranchers Comply
with On-Farm Oil Spill Regulation

Technical and financial assistance now available in eight states to help farmers develop oil spill contingency plans and provide secondary oil spill containment

  PEMBINA, N.D., Oct. 21, 2010—The Department of Agriculture today announced a pilot initiative in eight states to help agricultural producers comply with revised regulations by the Environmental Protection Agency (EPA) intended to prevent and mitigate fuel and oil spills on their operations.  States participating in the NRCS pilot are:  Idaho, Louisiana, Nevada, New York, North Dakota, Oklahoma, Texas, Utah and the Caribbean area.  Dave White, Chief of USDA’s Natural Resources Conservation Service (NRCS), made the announcement on behalf of the Department at a farm outside of Pembina, N.D.

 “An important part of our mission at USDA is helping farmers and ranchers develop plans to protect human health and the environment, including assistance complying new regulations,” said Dave White, NRCS Chief.  “This new pilot program will help agricultural producers meet a new regulatory requirement designed to reduce the dangers of on-farm oil spills.”

The pilot program will be administered by NRCS, which will provide up to $3 million to help farmers and ranchers comply with EPA’s Spill Prevention Control and Countermeasure Program (SPCC).  The agency will help develop or update existing spill prevention plans that avoid and mitigate on-farm oil spillage. SPCC plans must be in place no later than November 10, 2011. 

Due to the small amount of stored fuel and oil on most operations up to 84 percent of farmers and ranchers are able to “self certify” by completing an online template.  Operators with above ground storage capacity of 10,000 gallons or more are required to have a plan prepared by a registered Professional Engineer.  

NRCS developed an interim conservation practice standard for secondary oil and fuel containment.  Technical Service Providers can use this interim practice to help them design oil/fuel containment facilities conforming to EPA regulation. Funding from NRCS is available to assist in developing SPCC plans and implementing the secondary oil and fuel containment conservation practices.

 Earlier this year NRCS partnered with the National Milk Producers Federation to develop a template for dairy producers to help them determine if they needed an SPCC plan and whether or not they could self certify their plans. The SPCC template can be utilized by the 84 percent of farms meeting the self-certification criteria, meeting the EPA revised rules. This template is available at:   http://nmpf.org/files/file/SPCC-Plan-Template-Final-Sept-20-2010-FORM.pdf

Farmers and ranchers in the participating states who need assistance should contact NRCS at their nearest USDA Service Center.  For more information online:

NRCS assistance with SPCC Plans: www.nrcs.usda.gov 

SPCC rule and additional resources: www.epa.gov/emergencies/spcc

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“Next Generation Crop Insurance Product Takes A Big Step Forward”

On September 22, a coalition of growers crossed a key initial bridge toward developing a new crop insurance product that would allow wheat producers improved federal crop insurance. The concept, called Crop Margin Coverage (CMC), was approved by the Federal Crop Insurance Corporation (FCIC) board of directors to move forward for development. 

“This is a big win for producers, and a big step to getting North Dakota the coverage it needs,” said Terry Weckerly, President of the North Dakota Grain Growers Association.  Developing the new crop insurance product will take time, but FCIC, by its recent vote, has agreed to make a significant contribution of up-front cost-sharing essential to success.  

Spring wheat farmers know all about risk, be it adverse weather, falling grain prices, or increasing operating costs.   Federal Crop Insurance today is designed to insure losses in yield or losses in price, but no tool so far has been available to help producers manage the costs of their inputs.  

For the past five years, a team led by the North Dakota Grain Growers Association and the North Dakota Barley Council has been working to change this by developing a new approach, Crop Margin Coverage (CMC), that will insure producers against increasing input costs as well as low yields or low grain prices.  Other sponsors of the initiative have included the North Dakota Farm Bureau, Nodak Mutual, Minnesota Association of Wheat Growers, Montana Grain Growers Association, South Dakota Wheat, National Association of Wheat Growers and North Dakota Agriculture Commissioner Doug Goehring. This effort included urging Congress to insert language in the 2008 Farm Bill making this new initiative possible – an amendment sponsored by Congressman Earl Pomeroy and backed by House Agriculture Committee Chairman Colin Peterson.   

“We’ve put a lot of effort into getting this far,” Weckerly said.  “The new Farm Bill amendment has allowed us to make our case directly to the Federal Crop Insurance Corporation and get the ball rolling on CMC.”

While the FCIC vote was a positive step, many steps remain before CMC can win final approval and be made available to growers.   “CMC is the result of North Dakota growers taking direct control over a new crop insurance development effort for their specific needs,” said Jim Broten, Chairman of the North Dakota Barley Council.  Over the next several months, the development team will work extensively with growers, university staff, and other experts in North Dakota, Montana, Minnesota, and South Dakota to complete the product.  Following this work, the CMC package will be submitted back to FCIC for review by a panel of independent experts.  Based on these reviews, the FCIC Board will then vote on the implementation of CMC.  

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Sixth Circuit Ruling Could End Conventional Agriculture

Devastating news for producers came in the wake of the Supreme Court’s decision not to hear testimony from agriculture groups in the hopes of overturning the National Cotton Council v. EPA case that deals with the need for National Pollutant Discharge Elimination System (NPDES) permits for pesticide applications in, on, or near water.

“This is horrible news for all producers throughout the U.S. and right here in North Dakota,” states North Dakota Grain Growers Association President Terry Weckerly. “If these permits become reality producers will be unnecessarily burdened with excessive cost and time lost for no measurable gain. We need to now come together for agriculture and push for a legislative fix to this problem before it shuts down conventional agriculture as we know it.”

Previous to the ruling pesticide applications on or around water sources were governed by FIFRA. Now due to the Sixth Circuit Court Ruling producers will be subject to costly and undo regulations and permitting requirements which won’t provide beneficial impacts to the environment.

On November 27, 2007, the EPA issued a Final Rule concluding that pesticides applied in accordance with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) are exempt from the Clean Water Act’s permitting requirements.  The Sixth Circuit Appellate Court decision stated that, “These proceedings involve a final regulation issued by the Environmental Protection Agency under the Clean Water Act. The Clean Water Act regulates the discharge of ‘pollutants’ into the nation’s waters by, among other things, requiring entities that emit ‘pollutants’ to obtain a National Pollutant Discharge Elimination System (NPDES) permit.

Two different groups of Petitioners—one representing environmental interest groups and the other representing industry interest groups—opposed the EPA’s Final Rule as exceeding the EPA’s interpretive authority. The EPA defends the Final Rule by arguing that the terms of the Clean Water Act are ambiguous and that the Final Rule is a reasonable construction of the Clean Water Act entitled to deference from this Court.

An update posted late last week at the EPA Agriculture webpage stated that, “On April 9, 2009, the Department of Justice (DOJ) chose not to seek rehearing on an opinion issued by the U.S. Court of Appeals for the 6th Circuit in National Cotton Council v. EPA. The DOJ instead filed a motion to stay issuance of the Court’s mandate for two years to provide EPA time to develop, propose and issue a final NPDES general permit for pesticide applications, for States to develop permits, and to provide outreach and education to the regulated community.”

The decision as it stands is a clear threat to agricultural production; EPA estimates that the ruling would affect approximately 365,000 pesticide applicators across the U.S. annually.

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NDGGA Elects New Executive Committee and Directors

The North Dakota Grain Growers Association is pleased to announce the election of the following positions: Hurdsfield, ND producer Terry Weckerly as President; Portland, ND producer Brad Thykeson as first Vice President; Taylor, ND producer Jay Elkin as second Vice President and Arnegard, ND producer Bob Wisness as Secretary-Treasurer.

 Each of these individuals have tirelessly worked to provide a voice for wheat and barley producers on domestic policy issues – such as crop insurance, disaster assistance and the Farm Bill. They will provide an excellent source of leadership and NDGGA looks forward to what the next year has to offer.

 Two new directors have joined the ND Grain Growers board. Litchville, ND producer Mark Formo was elected to the South East District. Mark has been farming since 1978 on his great grandfather’s farmland. He is currently growing wheat, barley, corn and soybeans with his dad, uncle and cousin.

 Dennis Johnsrud was elected to the Board to fill the North West district.  Dennis currently farms in Epping, ND on his Grandfather’s homestead that has been in the family since 1906. Dennis and his son raise winter wheat, durum, peas and canola.

 The North Dakota Grain Growers are excited to have both Mark and Dennis join the Board and we look forward to their ideas and input in the coming years.

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Barley crop looks good nationwide

According to members of the IBMS Extension Teams in Idaho, Minnesota, Montana and North Dakota the 2009 barley crop is very good.  USDA-NASS reports that as of September 27 production nationwide is down about 14 percent from 2008, when 239,498 thousand bushels were produced.   Projected production in 2009 is 206,728 thousand bushels.  Harvest is 95 percent complete compared to 98 percent complete a year ago.  As of September 6, with 71 percent of the crop harvested, 19 percent was considered excellent, 59 percent good, 17 percent fair, 4 percent poor and 1 percent very poor nationwide. 

Idaho
As of September 27 harvest was 96 percent complete.  On September 6 with 71 percent of the crop harvested, USDA-NASS reported that 28 percent was excellent, 61 percent good, 10 percent fair, and 1 percent poor.   

Some of the higher elevation crop is not yet ripe and it will probably take another 2-3 weeks to wrap up completely. Higher than normal rainfall and cool temperatures in June contributed to big yields but also delayed maturity in some areas. Overall yields have been very good, but dryland yields have been exceptional.  Low proteins, as low as 7-8 percent, and low plumps have been seen.  Diseases including barley scald and net blotch have taken as much as half the yield in the Magic Valley area.  Some mealy bug problems have also been seen, especially in Ashton.  

Minnesota
As of September 27 harvest was 99 percent complete. On September 6 with 70 percent of the crop harvested, USDA-NASS reported that 16 percent of the crop was excellent, 49 percent good, 26 percent fair, 7 percent poor and 2 percent very poor.  

Although record yields, very high percent plump and acceptable protein levels have been reported, the crop is somewhat stained and discolored. Some producers note that parts of fields were very poor (drown-outs etc.) bringing down the field averages. 

Montana
As of September 27 harvest was 90 percent complete. On September 6 with 58 percent of the crop harvested, USDA-NASS reported that 20 percent was excellent, 39 percent good, 28 percent fair, 10 percent poor and 3 percent very poor. 

In Pondera County malting barley looks great this year.  Dryland yields from 40 to well over 80 bushels per acre with plumps in the high 90's and the protein around 11.5 have been reported.  Most growers had little or no disease although some cutting due to sawfly was reported. Later seeded barley is slow to ripen. Irrigated barley quality is also good.  Barley storage may be a problem for a few growers as local elevators are full or not accepting malting barley.  Brown Wheat Mite was seen early in the season but normal leaf disease problems were not seen until later in the growing season.

North Dakota
As of September 27 harvest was 97 percent complete  On September 6 with 74 percent of the crop harvested, USDA-NASS reported that 17 percent of the crop was excellent, 74 percent good, 8 percent fair and 1 percent poor. 

High plump, heavy test weights and low proteins have been reported in ND.  Good yields anywhere from 70 to 90 bushels per acre are reported, with some combine monitors reporting triple digit yields.  Very few DON readings have been noted and those have been limited mostly to corn rotation or barley on barley. Some spot/net blotch was noted in June. Late season crop issues include some mold and mildew and discoloration due to rain at harvest.  In the north central region, treating the crop with fungicide at full heading seemed to help produce a good crop with high yield, high test weights, less stem/head breakage and low incidences of scab.  One team member commented that “There is no doubt 2009 will go down as the biggest crop many growers will have or will ever cut.”

Growers in western North Dakota that experienced poor yields in 2008 are reporting excellent yields and quality in 2009, with some yields reaching over 100 bushels per acre. There is some concern of sprout damage and weathering due to rain showers in the northern part of the state.

Some producers expressed concern over low feed barley prices, and with the good yields this year, the potential for lower contract prices next year.    

North Dakota Growers planted more Tradition barley in 2009 than any other variety.  Tradition accounted for 46.0% of acres planted, followed by Conlon (17.7%), Lacey (16.4%), Stellar-ND (4.0%), and Robust (3.4%).

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Protein Discount is a Hard Hit for Producers

The 2009 Hard Red Spring wheat crop is averaging 13.7 percent protein, based on the first half of the harvest testing in the NDSU Spring Wheat Quality Survey. This is almost a full 1 percentage point lower than the traditional level. Market adjustments and discounts for lower protein are leading to significant economic hits for producers.  According to Byron Richard, NDGGA President, discounts have been as large as $1 per point of protein below 14 percent.  “Some of the low protein wheat is valued at less than $3.00 per bushel and this is a huge economic hit for producers who planted this crop under very high input costs.  Even with near record yields, the current prices and discounts are putting many producers in a situation where they could lose money on this year’s wheat crop,” he says.

The Minnesota Wheat Research and Promotion Council, the North Dakota Grain Growers Association and North Dakota Wheat Commission are working to find near term demand for the lower protein wheat.  In the meantime storage options and the FSA loan program may buy sometime for producers as the market adjusts to this year’s harvest realities.

Current discount schedules are largely a market function as it tries to balance the non-characteristic oversupply of very low protein hard red spring wheat with demand. With this year’s above average yields and lower average protein content there is not sufficient near-term demand for hard red spring wheat below 13 percent protein. The typical demand base is for protein nearer to 14 percent or higher, and most years that is what is produced in the region.  The normal role of HRS is to strengthen mill blends with higher protein and gluten strength than is available from other production regions.  That is what the wheat the market is looking for at harvest. Discounts have widened in an attempt to slow the movement of low protein wheat, until the market adjusts to current harvest realities.

This year’s lower protein levels are due to the cooler than normal summer temperatures and strong crop yields being harvested in much of the region.  The region may set a new average yield record this year with some analysts expecting final yields to average in the upper 40 bushel per acre range, well above the record of 43 bushels per acre set in 2004. Wheat protein and yields are inversely related, although the relationship varies by variety.  Some varieties have the genetic capability to produce higher proteins and better milling and baking quality traits sometimes with lower yield potential. There are other varieties which have greater yield propensity but lower protein and functional quality. This year nearly all varieties are producing lower than average protein, but the greatest drop seems to be on the varieties geared primarily for yield.

North Dakota Wheat Commission Chairman Harlan Klein says, “This year’s crop has certainly exceeded all expectations from a production and grade quality standpoint, given the challenging and delayed planting season, and it is a crop that most producers remain excited about, despite the lower average protein levels.”  For many producers in the western part of North Dakota it is the crop of a lifetime and a welcome reprieve from recent, persistent drought years.  For producers in the eastern part of the region it is the second straight year of strong yields and high grades supported by new varieties which have higher levels of resistance to Fusarium headblight and leaf rust, allowing reduced production problems and damage related marketing challenges.

Discounts of $1 per point of protein are not unprecedented but it has been a number years since the HRS crop has had such extreme protein penalties.  Other comparable years for notable high yields and below average protein were 2004 and 1992. In both years, average regional protein levels fell to 13.8 percent, and wider protein premium and discount scales prevailed in the market.

The discounts have become much more pronounced this year because the world market is awash with wheat that is less than 12 percent protein.  Complicating factors is the fact that the hard red spring wheat market is in an atypical position.  The bulk of normal demand for hard red spring wheat is 13.5 percent protein and higher with the majority of export customers demanding 14 percent. With the big crop being harvested, tight on-farm storage and the lower 2009 crop protein levels, the market is being forced to clear the channels of the lowest protein by trying to find demand for that wheat or discourage producer deliveries.  

Producer options - With prices near the government loan price that may be the best shorter-term option for producers.  While protein discounts are not likely to totally go away, historically these discounts tend to ease as harvest pressure lessens, market channels are cleared and the market becomes more rational. The loan program option will enable producers to participate in any general market appreciation and any LDP opportunities that may arise.

Importance of protein in hard red spring wheat - Protein content and quality are the primary selling points for U.S. HRS wheat with foreign and domestic customers.  The majority of wheat produced in the world market does not have the high protein levels typically found in hard red spring wheat.  U.S. HRS is used in wheat blends to improve the quality of wheat from other sources, both for protein content and protein quality traits which improve bread and noodle performance.  That demand is still there, but the level of the 2009 crop which meets those minimum requirements of higher protein is in shorter supply.  This has pushed protein spreads wider than normal.  Premiums and overall values for higher protein wheat will likely appreciate throughout the winter as we are able to secure demand from our traditional high protein customers.  The traditional customers will pay the premium because they can’t utilize a 12 protein wheat if they need a 13 percent protein flour or higher.  During the milling process typically 1 to 1.5 percent protein is lost in the conversion from wheat to flour. A key factor in securing that demand will be the final protein distribution in the entire U.S. HRS crop and the final outcome of the Canadian crop.

Demand opportunities for lower protein wheat - It will be challenging to garner strong demand for wheat with only 10 and 11 percent protein.  World supplies are large and there are no big volume, price buyers to take that wheat off the market like there was in 1992 when sales were made to China, Russia and Egypt, non-traditional HRS buyers. This year Russia is selling wheat to Egypt, and China’s production may enable it to even export some wheat.

For wheat with 12 percent protein and higher, demand is likely to strengthen once buyers know the true mill and bake performance of the crop.  Klein says, “both domestic and export outlets are exploring the value of this non-typical wheat and we expect stronger sales to ensue in the coming months to both traditional and non-traditional markets.  As demand grows, protein discounts are likely to ease from current levels.”

Long-term impact of these discounts - Wheat is facing increasing competition from corn, soybeans and other alternative crops in our region.  Factors that have led producers to look at corn and soybeans include biotech traits, reduced nitrogen costs, rotational benefits and the absence of significant cash market discounts.  Certainly producers realize that the wheat market is more complex with a larger percent of the crop going directly into the higher priced food markets which demand a higher quality threshold, but the extreme level of cash discounts that can prevail for factors such as color, falling number, damage and protein are not factors that can be easily hedged or managed for price risk by producers.  Pete Kappes, Chairman of the Minnesota Wheat Council, says “Every chance we get to meet with millers and bakers, we tell them the risk of quality discounts in wheat is much higher than in other crops, causing many growers to switch out of wheat so they can avoid the price risks associated with quality discounts. Millers and bakers also say they have some of the same price risks associated with quality as we do.  Kappes adds, “Producers and the industry need to work closer together to help resolve the extreme level of uncertainty that prevails with cash market discounts from year to year.”

The three groups will continue to work with both domestic and foreign buyers to optimize market potential for the 2009 HRS crop, and will encourage industry collaboration to discuss ways to bring about more manageable quality pricing options to the cash market.

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U.S. barley breeding program partners with German breeders

The NDSU barley breeding program is studying European varieties, several of which originated at breeding companies in Germany.   Representatives of one of these companies visited the Institute of Barley and Malt Sciences and North Dakota State University (NDSU) research plots July 13-18.

Mr. Johann-Friedrich Strube, is Managing Director of Dr. J. Ackermann & Co., a family owned barley breeding company in Irlbach and Dr. Matthias Kessler  is  from SAATEN-UNION in Isernhagen, Germany. 

SAATEN-UNION GmbH is an alliance of seven German family breeding companies. Subsidiaries of SAATEN-UNION are also in France, Belarus, Russia, Slovakia, Ukraine, Romania, Poland, Hungary, Great Britain and the Czech Republic. Their research, which has produced more than 200 registered varieties, includes cereals, maize, corn, rye, oilseed rape, hybrid wheat, malting barley, pulses, forage crops and green manure.  The company has over 20 breeding stations and 100 trial sites. The malting barley segment of SAATEN-UNION is managed by Dr. Kessler. During the visit Dr. Kessler expressed interest in “partnering globally for malting barley breeding efforts and production.”

Guided by Dr. Richard Horsley, Professor and barley breeder at NDSU, and Karen Hertsgaard, Mr. Strube and Dr. Kessler visited research plots and NDSU Field Days in Carrington, Minot, Langdon and Fargo where Dr. Horsley has been testing European malting barley varieties.  Some of the European varieties in these trials originated at Dr. J. Ackermann & Co. and are marketed by SAATEN-UNION.

Testing of European varieties by NDSU began in 2006 after discussions with the German trading and services company BayWa.  That year lines from the German breeding company Saatzchut Breun and two Danish companies were tested at two locations.  In 2007, testing was expanded to include barley lines represented by SAATEN-UNION.  Since then Dr. Horsley has been evaluating about 75 European lines each year, with approximately 45 from SAATEN-UNION. 

When first evaluated, the European lines are grown at Langdon and Fargo, North Dakota.   In subsequent years, promising lines are grown at six locations in North Dakota (Carrington, Fargo, Langdon, Minot, Nesson Valley, Williston) and Sidney, MT.

One European variety initially in the trials, Scarlett, is from Germany, and is probably the most widely grown variety in the world at this time.  Although Scarlett was added to the list of the American Malting Barley Association’s list of recommended malting barley varieties in 2008, little to none was contracted in North Dakota this summer.  Dr. Horsley states that “the goal of our evaluation program of the European lines is to identify lines that are better adapted to North Dakota than Scarlett and acceptable to U.S. malting companies.”

By Institute of Barley and Malt Sciences
Department of Plant Sciences
NDSU

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New Climate Change Resolution

Be it resolved that the North Dakota Grain Growers Association supports an effort by Congress to develop comprehensive energy legislation that:

   •  Promotes innovations and technologies that make present fuel sources more efficient and environmentally friendly

   •  Reduce United States dependence on foreign energy

   •  Is cost effective for energy consumers and producers

   •  Promote alternative fuel sources

   •  Is phased in as new technologies become available in a cost-effective manner

   •  Has world-wide buy-in and acceptance, especially from China and India

   •  Takes into account the agricultural sector’s energy dependence so that negative impacts and unintended consequences to agriculture are minimized as much as possible

   •  Takes into account the overall effect on the United States economy as to minimize potential negative impacts and unintended consequences

   •  Protects the environment in a reasonable and responsible manner

Be it further resolved that the North Dakota Grain Growers Association opposes the Waxman-Markey Climate legislation and other current climate change proposals now under consideration because they: 

   •  Have a severe adverse impact on the United States economy

   •  Will have little or no positive impact on the world’s climate

   •  Do not have world-wide buy-in and support, especially from China and India

   •  Are not well thought out or well planned

   •  Negatively impact agricultural production costs

   •  Provide little or no agricultural economic benefits

   •  Will skyrocket food costs worldwide making food unaffordable

This resolution has been brought forth before the NDGGA 2009 Annual Meeting and has taken place because of the timing and importance of the climate change issue to wheat and barley producers in North Dakota.

The mission of the NDGGA is to serve North Dakota wheat and barley producers with education, leadership, information and representation to increase profitability and enhance value added opportunities.

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Goehring Activates Harvest Hotline

BISMARCK – Farmers who need combining services and independent combiners looking for work should call the North Dakota Department of Agriculture (NDDA) Harvest Hotline at (701) 328-1500.

Agriculture Commissioner Doug Goehring has activated the hotline because of the lateness of this year’s crops.

“The harvest should be well underway, and it really has just begun,” Goehring said. “This is putting a lot of pressure on producers and combiners to get the crops harvested quickly. Harvest Hotline, which matches farmers with custom harvesters, was created for this kind of situation.” 

Goehring said the hotline will be staffed weekdays from 8 a.m. to 5 p.m. Callers may leave a message evenings and weekends.

Callers to the Harvest Hotline are listed in a database that NDDA personnel use to match producers with combiners. The service is free of charge.

The Harvest Hotline was first used in 1992, when adverse weather conditions caused a heavy demand for custom combining. It proved popular and has since been offered annually as a service for farmers and combiners.

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Barley Crop Insurance Changes

Now is the time for malting barley growers to begin keeping detailed records of malting barley production and sales. The Federal Crop Insurance Corporation (FCIC) is in the midst of rewriting and simplifying large sections of the current Common Crop Insurance Regulations often referred to as the COMBO project. These changes could result in a contract fulfillment requirement under Option B of the malting barley endorsement. “We don’t know what the final FCIC rule will look like, but we do know that the proposed rule had a contract fulfillment requirement”, said Scott Heisel of the American Malting Barley Association, Inc. (AMBA). 

The National Barley Growers Association (NBGA) and AMBA opposed these fulfillment requirements and it remains to be seen if or how they will be implemented. Ms. Kelly Olson of the Idaho Barley Commission stated that “new rules are expected to be implemented beginning in 2011”. She also noted that “We hope there will be a new program available for specialty barleys (eg. Hulless, Waxy, & Malting) in 2010.” This program will cover yield losses based on a contract price rather than on the current system of a nationally set feed barley price. It won’t have coverage for quality losses, but should prove very attractive to many growers. 

As the harvest approaches, it would be wise for producers to examine their current coverage. One often overlooked piece of the malting barley endorsement is the incentive to condition. Growers can collect indemnities to cover conditioning costs to increase plumpness or

reduce protein levels as long as these costs do not exceed those that would result in the case where the barley is not delivered under the contract. This may be valuable tool for growers wishing to raise their contract fulfillment rates.

Source: Institute of Barley and Malt Sciences

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Barley thrips found in Central North Dakota

According to NDSU Entomologist Janet Knodel it is now time to scout for Barley thrips.  She states that “Barley thrips are a pest problem in central North Dakota again! Barley thrips have been found in Kidder, Sheridan, Wells, Eddy, Foster and Pierce Counties. Some fields have high numbers of Barley thrips (>20 thrips per stem) while other fields are still low in numbers (1-3 thrips/stem).  It seems early for Barley thrips with the cool spring. However, the recent hot weather has been pushing insect development as well as crop development. Typically, hot dry weather conditions favor Barley thrips development that may result in crop losses.”

Knodel gives the following description of the pest: “Barley thrips are small dark brown to black insects about 1 to 1.8 mm long. Females have feathery wings while males are wingless. Immature larvae are wingless, pale yellow, white or green with red eyespots. Larvae are difficult to see due to their light, almost transparent color and extremely small size. Adult and immature thrips have a long, narrow body shape.”

To identify damage done by Barley thrips Knodel says to look for “a whitened or bleached appearance with gooseneck-shaped stem and heads under severe pressures.” Intensive feeding at the beginning of head formation produces small, shriveled grains. Often there is no seed development at the top and bottom of the head and intermediate grains are shriveled. When thrips feeding is severe on the flag leaf, kernels do not fill properly and seed weight is reduced.”

Knodel states that the best time to scout for Barley thrips is from flag leaf to heading. Barley thrips can be found by unrolling the flag leaf away from the stem. Populations will probably be higher at the field edges.

Knodel recommends the following treatment schedule:

“Once the barley heads, the insect damage is done and NO insecticide treatment is advised. The only registered insecticide for Barley thrips control in North Dakota is methyl parathion 4 EC at 4-6 fl oz per acre (do not enter treated fields within 48 hours after application). Other insecticides approved for use on barley but do NOT have Barley thrips listed on the label include: Warrior II (lambda-cyhalothrin), malathion, Lannate (methomyl), and Penncap-M (methyl parathion). It is legal to apply an insecticide if it is labeled for use in the crop; however, if the target pest is not listed for that crop, efficacy is not implied by the manufacturer and growers who choose to use the product assume their own liability for any unsatisfactory performance. Although many growers want to wait to tank-mix the insecticide with a fungicide for scab control at Feekes 10.5 (head fully emerged), I do NOT recommend waiting for the optimal timing of a fungicide application for scab control in barley. This is too late for effective Barley thrips control and the damage/yield loss is already done by then.”

Knodel also extends a warning to “please be aware of any bee hives located near your barley fields as insecticides, especially methyl parathion, are extremely toxic to honey bees. Notify your local beekeepers if you intend to spray, so the bee hive can be moved to another area before spraying. A list of honey beekeepers in North Dakota is available on the North Dakota Department of Agriculture website.”

http://www.agdepartment.com/PDFFiles/2009BeekeepersList.pdf

More information on Barley Thrips can be found on the NDSU Extension Website at the following link:http://www.ag.ndsu.edu/procrop/bar/thrips.htm

# # #

National Barley Growers Association summer meeting held

New officers began terms during the 2009 National Barley Growers Association (NBGA) Summer Meeting in Milwaukee, Wisconsin June 23-25.  Dave Henderson, Montana Grain Growers Association became Chair and Scott Brown, Idaho Grain Producers, became the Vice Chair.  Henderson and Brown will serve two year terms.  Henderson replaces the retiring Richard Groven, North Dakota Barley Council, who has served as Chair since 2007.

The NBGA is dedicated to advancing the national and international interests of barley producers and is supported by the Idaho Barley Commission, Idaho Grain Producers Association, Maryland Grain Producers Utilization Board, Montana Grain Growers Association, Montana Wheat and Barley Committee, Minnesota Barley Growers Association, North Dakota Barley Council, Oregon Grains Commission, and the Washington Grain Alliance.

During the two day meeting the group reviewed and discussed worldwide barley production trends, consumption and procurement strategies, farm legislation issues and funding trends for research and other projects. The group also voted to sign on to a Climate Change Agriculture Principles document written by Minnesota Congressman Collin Peterson titled “Principles for Greenhouse Gas Legislation”.  The document is supported by 15 other Ag organizations.

Also attending the meeting were representatives of the above funding organizations, the American Malting Barley Association the Institute of Barley and Malt Sciences and the malting and brewing industry.

# # #

North Dakota Wheat Commission notes 50 years of progress

 This July marks 50 years of market development and promotion for the North Dakota Wheat Commission (NDWC).  The Commission was created by the North Dakota Legislature in 1959, allowing producers to become more actively involved in market development at a time when wheat production in the state averaged 100 million bushels and U.S. wheat exports totaled 500 million bushels. Today North Dakota wheat production averages 300 million bushels. Total U.S. exports are at 1.3 billion bushels, and North Dakota producers have built a strong performance reputation and customer base for their wheat often capturing a premium in the world market.

 Many changes have taken place in the domestic and international wheat industries over 50 year. Shifts in major competitors, consolidation in the U.S. grain handling, export and domestic milling industries, advances in crop production technology and increased farm size have provided both challenges and opportunities.  North Dakota producers have also survived significant challenges such as devastating diseases like stem rust and Fusarium Headblight, droughts, floods, fad diets, and unfair trade policies.  The NDWC, funded and directed by producers, has been a steady force through these changes and challenges, helping to create opportunities to maintain wheat’s viability and profitability as the largest crop in our state.  The fact that wheat is still the dominant crop and North Dakota has a world-wide reputation for superior quality and performance traits is due to the visionary leadership which has guided the NDWC over the past 50 years and to the resiliency and innovative nature of the producers it represents.  

Administrator Neal Fisher explains “wheat is as important, if not more important, today to our state as it was fifty years ago. The wheat industry continues to lead our great state as a primary industry through continued growth and diversification, in generation of new wealth, in total economic activity, and in overall contribution to North Dakota’s economy. We owe a great debt of gratitude to the collective efforts of many who have shaped and led this worthwhile endeavor.” 

 U.S. hard red spring and durum wheat are exported to more than 80 countries annually.  Exports account for 50 percent of the annual demand for HRS and for more than one-third of the durum demand.  Since the Commission was started, the volume of HRS exports has grown by nearly 7 times, and durum exports have tripled.  Our customer base includes growth markets in Asia, Latin America and Europe.  Expansion into even more markets is promising with the rapidly increasing incomes in developing economies around the world.

 The NDWC partners with U.S. Wheat Associates to expand global market share for U.S. wheat, promoting quality, consistency and performance. Three North Dakota producers have served as chair of U.S. Wheat Associates and its time-proven market development programs have always been a top Commission priority.  U.S. Wheat Associates and the NDWC provide a direct link between producers and customers, emphasizing the performance advantages of our wheat each crop year, addressing concerns and serving as a proactive information source on policies that impact market access and our ability to compete fairly and effectively in the global market. 

 International market development is just one of the core program efforts undertaken by the NDWC on behalf of producers. The Commission also invests in domestic promotion organizations such as the National Pasta Association and the Wheat Foods Council which help expand consumption of wheat foods such as bread and pasta. In addition producer check-off funds have bolstered key wheat research efforts and helped address critical needs in rail transportation, trade and domestic policy. Chairman Harlan Klein, who also serves as chair of the International Trade Policy Committee for U.S. Wheat Associates and National Association of Wheat Growers, says “with the expansion of trade agreements in recent years it has become increasingly important for producers to be involved in the development of trade policy that provides U.S. wheat producers the competitive advantage and continued access to the markets we have developed.”

 Priorities have shifted with changing needs over the years, but successes in each of the five key program areas have produced tangible results for North Dakota producers.  A few examples include lower rail rates and improved service to make North Dakota wheat more competitive in domestic and export markets, countering poor U.S. trade policy decisions such as the Soviet grain embargo, securing tariffs on unfair imports of Canadian wheat and providing research funds to help develop new wheat varieties and address yet unforeseen agronomic challenges such as Fusarium Heablight which occurred in the 90s. 

 Fisher explains that the Commission’s core program areas work together to achieve a collective purpose. He says, “the goal of the Wheat Commission and its partners is to provide producers with the tools and opportunities to produce a high quality product in an environment that allows access to customers willing to pay premium prices.”  That sentiment is captured in part by the Commission’s catch phrase Building Bigger Better Markets.

 The NDWC is looking forward to many more years of service to North Dakota wheat producers, building on the success of the first 50 years.  According to Chairman Klein “The Commission has always served producers and I believe has become an even stronger organization over the years.” 

 The Commission will recognize the anniversary with current and former commissioners and staff on July 8, 2009 in Mandan.  A 50 year commemorative booklet has been prepared to summarize some of the highlights and key events of the NDWC.  It can be downloaded from the website at www.ndwheat.com.   Members of the media who would like to visit directly with board or staff members of the Commission are invited to do so at the conclusion of the NDWC meeting which will be held from 8:30 -12:30 on July 8 at the Seven Seas in Mandan.

# # #

Winter barley interest increasing

Although winter hardiness is a limiting factor, interest in winter barley is increasing in the U.S. Workload convenience, better use of water resources and potential for higher yields with good malting quality characteristics make winter barley consistently attractive to barley stakeholders. Research programs are in place in almost every major barley growing area in the U.S.

This year the winter malting two-rowed barley, Charles, was added to the American Malting Barley Association, Inc. (AMBA) recommended variety list.  Charles was developed at the USDA-ARS National Small Grains Germplasm Research Facility in Aberdeen, ID as a result of work completed by Darrel Wesenberg who retired in 2002.  A second two-rowed winter variety, Endeavor, was developed in the same program and will planted this fall for a first year of AMBA plant scale testing.  Don Obert continues the work in Aberdeen which also includes some feed and food winter barley research.  Obert comments that he “has received many calls from producers all over the country looking for information on growing winter malting barley”.  He says that winter barley could meet the quality requirements of the malting and brewing industry and increase the profitability for producers through yield increases of up to 20 percent, and a higher likelihood of producing malt quality grain.

According to producer Clark Kaufmann who farms in the Magic Valley at Filer, ID, winter barley allows him to do some of his spring work in the fall, spreading out the spring and harvest workload.  He says that winter barley harvest generally begins 10 days earlier than spring grain harvest.  He has grown Charles and Anheuser-Busch varieties and has had good luck overall. 

Juliet Windes, University of Idaho Extension Crop Management Specialist at Idaho Falls, says that this has been the best year of the last three for winter barley survival.  Consistent cold temperatures, good snow cover and little or no frost heaving probably have contributed to the good crop.  She notes high stand percentages in her research plots in Kimberly and Idaho Falls.  She is excited about the yield and water saving potential of winter barley.

The winter barley research program at Oregon State University in Corvallis is run by Pat Hayes.  Pat works with six-rowed winter malting barley and has had increasing numbers of lines in the AMBA testing program each year.  He credits Paul Hoskins who headed the Agronomy section at Anheuser-Busch with encouraging him to begin a six-rowed winter barley breeding program in 1986.  Hayes says that Hoskins was “visionary in seeking diversification for barley through this winter breeding program.” 

In North Dakota and Minnesota, where traditionally it is difficult to produce winter small grains, evaluations of varieties and breeding lines from other winter barley breeding programs in the U.S are planned. Up to twenty varieties will be tested this winter at the Research Extension Centers across the state of North Dakota. Kevin Smith at the University of Minnesota has completed two years of yield trials, has made selections and crosses and plans to utilize Marker Assisted Selection and the barley CAP genetic tools for future winter barley breeding efforts.

Mike Davis, President of AMBA, which supports winter barley research, states that “after 50 years of effort, results that combine quality and winter hardiness are finally being realized”.  Davis states that “with barley production at a historic low, winter barley production may be one way to reverse production decline”.  He also noted that reliable winter malting barley would increase options for small grain production in areas of the U.S. where spring barley is not traditionally grown.

For more information on AMBA and several of the research programs above, look at the IBMS website www.ag.ndsu.edu/ibms.  The IBMS is a multi-state, industry and research organization which seeks to provide reliable, high-quality, targeted research and education for U.S. barley producers and domestic and international malting and brewing industries.

# # #

Introduction to the Biomass Crop Assistance Program

The public is invited to learn more about the Biomass Crop Assistance Program (BCAP) at the Missouri River Room of the Bridge Conference Center located on the campus of the USDA-ARS Northern Great Plains Research Laboratory, just south of the Heart River Bridge on Highway 6 in Mandan. The program will be from 1:30 to 3 PM on June 25th.

The 90-minute webinar (web seminar), presented by “the Minnesota Project,” will be broadcast on the big screen at the USDA-ARS conference center with discussions with Mandan biomass biofuels researchers following.

The Biomass Crop Assistance Program (BCAP), created as a key provision in the 2008 Farm Bill, looks to promote the cultivation of perennial bioenergy crops that show exceptional promise for producing highly energy-efficient bioenergy crops that preserve natural resources and that are not primarily grown for food and animal feed.

BCAP will provide financial assistance to any biomass conversion facility or group of producers that contribute to the production of renewable biomass to use as an energy source. BCAP aims to relieve the dependence on commodity crops as an energy source and shift to less strained biomass materials.

The program is currently in the process of environmental assessment and rulemaking, and is projected to begin no earlier than spring 2010. However, the main structure of the statute remains intact and many want to see the program begin sooner, even if just in pilot form. This May, President Obama formed an interagency Biofuels Working Group and issued a directive to USDA to accelerate investment in biofuels.

Presenters for this webinar will be: Kelly Novak, Planning and Analysis, USDA Farm Service Agency, Gary Radloff, Director of Policy and Strategic Communications, Wisconsin Department of Agriculture, Ryan Stockwell, Clean Energy Program Manager for the Minnesota Project, and Joel Tallaksen, Gasification Project Coordinator, University of Minnesota, Morris.

More information on the webinar is available at www.mnproject.org.  Information on the USDA-ARS Northern Great Plains Research Laboratory is at www.mandan.ars.usda.gov. 

     # # # 

NDGGA Requests EPA’s Assistance in Re-hearing of Court Case

The North Dakota Grain Growers Association (NDGGA) urges the Environmental Protection Agency (EPA) join the agricultural industry in requesting a re-hearing in the U.S. Sixth Circuit Court case of the National Cotton Council of America v. United States Environmental Protection Agency.  The court case vacated a November, 2007 EPA final rule where pesticides applied in accordance with the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) are exempt from the Clean Water Act's permitting requirements.

The Sixth Circuit Court decision as it now stands has serious ramifications for agriculture and flies in the face of the EPA’s 2007 findings on this issue.  The decision would be a regulatory nightmare for regulatory agencies as well as agricultural interests.

NDGGA President Byron Richard stated, “Should the present court ruling stand the resulting undue regulation will delay the timely application of agricultural pesticides.  This would be very detrimental to agricultural producers and would severely hamper the pesticide application process.”

EPA has until June 1 to in which to decide whether or not to join the agricultural industry in a request for a re-hearing of the case.

 Letter      

# # #

North Dakota’s Agriculture Industry Expresses Great Concern
Regarding Current Climate Change Legislation 

Organizations representing North Dakota’s agriculture industry expressed concerns Monday regarding the ramifications the climate change legislation now under consideration in Congress will have on agriculture.  It appears that climate change legislation could have a disastrous effect in North Dakota by forcing substantially increased costs onto the state’s agricultural industry while, at the same time, providing negligible benefits both locally and globally.

Addressing that “climate change legislation could literally bite the hand that feeds us,” the groups stated that trade barriers and restrictions envisioned by climate change legislation would drastically reduce the competitiveness of North Dakota agriculture on a global scale.

The announcement came in a statement of joint principles on the issue of climate change, which has been a sensitive and heavily debated subject. The letter notes “greenhouse gas emissions from the entire agricultural sector represented only 6.4 percent of the total U.S. greenhouse gas emissions.”

Organizations signing onto the statement include the North Dakota Grain Growers Association, North Dakota Farm Bureau, Northern Canola Growers Association, AmeriFlax, North Dakota Stockmen’s Association, North Dakota Grain Dealers Association, North Dakota Soybean Growers Association, North Dakota Corn Growers Association, Northern Pulse Growers Association, North Dakota Wheat Commission and the North Dakota Barley Council.

The full statement is available here.

# # #

Wheat Groups Announce Goal of Synchronized Biotech Introduction
in U.S., Canada and Australia

Washington, D.C. (May 14, 2009) – Organizations representing the wheat industry in the United States, Canada and Australia announced Thursday they will work toward the goal of synchronized commercialization of biotech traits in the wheat crop.

Noting that “none of us hold a veto over the actions of others,” they agreed it was in the best interest of all three producer communities to introduce biotechnology in a coordinated fashion to minimize market disruption.

The announcement came in a statement of joint principles on the issue of biotechnology in wheat, which has been a sensitive subject in some parts of the world, including major export markets in Europe and Asia. There is currently no commercial production of genetically modified wheat anywhere in the world.

The statement highlighted the importance of wheat to the food supply and declining acres in all three countries due in part to competition from crops that have the advantages of biotech traits. The statement also noted the slow growth trend of wheat yields compared to other crops and the lack of public and private investment in wheat research worldwide.

Noting that biotechnology is not the only answer to a host of agronomic questions facing wheat production, the groups agreed it could be a “significant component” to tackling major issues facing the industry.

U.S. organizations signing onto the statement include the National Association of Wheat Growers, U.S. Wheat Associates and the North American Millers’ Association. Canadian signatories include Grain Growers of Canada, Western Canadian Wheat Growers Association and Alberta Winter Wheat Producers Commission. Australian signatories include Grains Council of Australia, Grain Growers Association and Pastoralists and Graziers Association of Western Australia (Inc.).

The full statement is below and is also available online at www.wheatworld.org/biotech

FINAL Trilateral Biotech Statement.pdf

# # #

NOSA-Value Added Producer Grant Program

USDA Rural Development has announced the availability of approximately $18 million in competitive grant funds for FY 2009 to help independent agricultural producers enter into value-added activities. 

Awards may be made for planning activities or for working capital expenses.  The maximum grant amount for a planning grant is $100,000 and the maximum grant amount for a working capital grant is $300,000.

Attached is the FY2009 VAPG NOSA.

Applicants should visit the program web site at http://www.rurdev.usda.gov/rbs/coops/vadg.htm which contains application guidance, Frequently Asked Questions and an Application Guide with templates or applicants may contact the North Dakota State Office at 701-530-2068.  

# # #

NDSU Institute of Barley and Malt Science to Co-Sponsor China-U.S. Symposium
on Barley, Malt and Brewing

The Institute of Barley and Malt Science (IBMS), a center based in the North Dakota Agricultural Experiment Station, is co-sponsoring a China – U.S. symposium on barley, malt and brewing.

The symposium will be held in Wuxi, Jiangsu, China, April 27-29. Additional sponsors are the American Society of Brewing Chemists and the School of Biotechnology at Jiangnan University.

“This symposium offers a great opportunity for the exchange of information,” says Paul Schwarz, IBMS director. “The Chinese beer market is perhaps the most dynamic in the world. China surpassed the U.S. to become the world’s largest producer of beer in 2002 and of malt in 2006.” 

Speakers from the U.S. include Greg Casey (Miller-Coors Brewing); Rich Horsley (NDSU); Schwarz and Xiang Yin (Cargill Malt).

Chinese speakers include the chief brewmasters of the five largest beer companies in China, as well as other industry and academic experts.

“The general theme of the symposium focuses on the influence of raw materials on final beer quality,” Schwarz says. “Topics cover many aspects of the barley-to-beer chain and include breeding, scientific/technical advances and food safety.”

 The symposium is supported through registration fees. More than 50 people have preregistered.

# # #

NDGGA Welcomes Doug Goehring as the New Agriculture Commissioner

The North Dakota Grain Growers Association (NDGGA) would like to welcome and congratulate Doug Goehring as the new North Dakota Agriculture Commissioner.  

“I would like to congratulate him on his new position as Agriculture Commissioner for North Dakota,” states NDGGA President Byron Richard.  “Doug has worked diligently on a wide variety of important issues from crop insurance reform, crop marginal coverage and sustainable agriculture. We found him to be very instrumental and a knowledgeable asset for the North Dakota Grain Growers Association. Although he will be missed on our board of directors, we look forward to working side by side with him in the future.”

The mission of the NDGGA is to serve North Dakota wheat and barley producers with education, leadership, information and representation to increase profitability and enhance value added opportunities.

# # #

2009 Syngenta Women’s Program Class Announced

NAWG is pleased to announce the 2009 class of participants in the Syngenta Women's Leadership At It’s Best program.

This year’s attendees will include:

        • Gayle Anderson, Genesee, Idaho;
        • Annette Heyerdahl, Cooperstown, N.D.;
        • Steelee Hogue, Amarillo, Texas;
        • Danell Kalcevic, Bennett, Colo.;
        • Megan Mattson, Chester, Mont.;
        • Glenda Mostek, Centennial, Colo.;
        • Zoe Olson, Lincoln, Neb.;
        • Hope Pugh Pjesky, Goltry, Okla.;
        • Tiffany Widener, Lamar, Colo.; and
        • Nicole Zahradka, Grand Forks, N.D.

The Women’s program is a project of the NAWG Foundation and Syngenta, designed to engage women in farm management and leadership. The program focuses on the policy process, media training, communication styles, public speaking and leadership skills.

The program is typically held every other year in Greensboro, N.C., with this year’s activities scheduled from the evening of April 13 through April 16.

Congratulations to the 2009 class!

# # #

NDGGA Statement in regards to Roger Johnson’s Election

North Dakota Grain Growers Association President Byron Richard released the following statement today in response to Agriculture Commissioner Roger Johnson’s election as President of the National Farmers Union.

“We would like to thank Roger Johnson for his dedicated service and would like to wish him well in his future role. We look forward to working with the new Agriculture Commissioner on issues affecting our North Dakota producers.”

# # #

Sen. Conrad Presented the Wheat Advocate Award

Sen. Kent Conrad (D-N.D.) was presented Wednesday with one of the wheat industries most prestigious awards, The Wheat Advocate Award.

“Sen. Conrad has been a great advocate for wheat producers in North Dakota and never lost sight of what was important,” states North Dakota Grain Growers Association President Byron Richard. “We are very appreciative that he has been so approachable with issues regarding the farm bill. Keeping the direct payments was very important for wheat growers, he took it seriously and because of his efforts we were able to retain most of the direct payments.”

“We want to acknowledge and thank him for the countless hours of hard work he put into passing the current Farm Bill and new SURE program, a valuable tool that will help protect farmers in years of disaster.” 

The Wheat Advocate Award is given annually to Members of Congress who have demonstrated support for the wheat industry above and beyond the norm.

“I’m honored to be recognized by the Grain Growers," Senator Conrad said. "We worked together to get the best Farm Bill we've ever had for North Dakota -- one that invests in the future of our family farms and ranches."

Recipients of the National Association of Wheat Grower awards are chosen by the NAWG Domestic and Trade Policy Committee and approved by the NAWG Board of Directors at the organization’s fall meeting.

# # #

Wisness Attends Wheat Organization Leaders of the Future (WOLF) Program

The North Dakota Grain Growers Association is pleased to announce NDGGA Director Bob Wisness was inducted into class for the 2009 Wheat Organization Leaders of the Future (WOLF) program.

Participants include: 

            • Keven Bradley, Cut Bank, Mont.;
            • Scott Brown, Soda Springs, Idaho;
            • Gary Millershaski, Lakin, Kan.;
            • Eddie Moore, Red Springs, N.C.;
            • Jamie Musick, Sentinel, Okla.;
            • Bernard Peterson, Bardstown, KY.;
            • Tyson Raymond, Helix, Ore.;
            • Shawn Sullivan, Wallace, Neb.;
            • Chris Tallman, Brandon, Colo.;
            • Bob Wisness, Watford City, N.D.; and
            • Erik Younggren, Hallock, Minn.

WOLF is designed as an advanced leadership program for state wheat grower leaders who will soon become part of the NAWG Board of Directors. The program focuses on the responsibilities of Board members, governance, media relations and lobbying.

The 2009 program took place proceeding the NAWG and U.S. Wheat Associates winter meeting, currently being held in Washington, D.C.

The WOLF program is an annual event generously sponsored by Bayer CropScience and put on by the NAWG Foundation.

“I really enjoyed participating in the WOLF program,” stated NDGGA Director Bob Wisness. “They did a great job of teaching us how to effectively communicate to get the most effective message across. Communication is the tool to get producers concerns to the right decision makers and I look forward to applying my knowledge to my future work on behalf of North Dakota’s small grain growers.”

# # #

NDGGA Elects 2009 Board of Directors

The North Dakota Grain Growers Association would like to announce the elections of the 2009 Executive Committee and Board of Directors. We would also like to welcome the newest directors: Doug Goehring, Gary Neshem and John Weinand.   

Executive Board
Byron Richard – Belfield, ND - President
Terry Weckerly – Hurdsfield, ND – Vice President
Brad Thykeson – Portland, ND – 2^nd Vice President
Doug Goehring – Menoken, ND – Secretary/Treasurer
Mike Martin – Forbes, ND – Past President

Board of Directors
Doyle Lentz – Rolla, ND
Bob Bahm – Minot, ND
Bob Wisness – Watford City, ND
Greg Nelson – Litchville, ND
Jay Elkin – Taylor, ND
John Weinand – Hazen, ND
Gary Neshem – Berthold, ND

NDGGA provides a voice for wheat and barley producers on domestic policy issues – such as crop insurance, disaster assistance and the Farm Bill – while serving as a source for agronomic and crop marketing education for its members.

 # # #

Rossi Awarded NDGGA Kernel for Industry

The North Dakota Grain Growers Association (NDGGA) would like to announce Lois Rossi as the 2008 NDGGA Kernel Award Winner for Industry. Lois is the Director of the Registration Division in the Office of Pesticide Programs for the Environmental Protection Agency in Washington, DC.

Lois’s hard work and dedication towards the NAFTA Technical Working Group’s Subcommittee on Pesticide Harmonization has proven to be a considerable asset to the agricultural industry.  Lois also worked tirelessly to pave the way for the labeling of Tebuconazole, commonly known as Folicur, for use by North Dakota farmers when all hope was lost.

Ms. Rossi was presented the award by NDGGA Vice President and active subcommittee participant Terry Weckerly at a recent NAFTA TWG Subcommittee meeting. “She has really been invaluable in getting everyone around the table so we can communicate and get the job done,” stated Weckerly, “her wealth of knowledge and infectious energy has both proven to be valuable assets to the group.”

 # # #

2009 CROP LDP Application Reminder

FARGO, ND, Jan. 6, 2009-- North Dakota Farm Service Agency State Executive Director Gary Nelson reminds producers that Loan Deficiency Payment (LDP) applications can be filed in person, by fax or through the eLDP process.  Each year eligible producers must indicate their intentions to request an LDP by submitting a completed CCC-633 EZ, page 1, to their local FSA county office before beneficial interest is lost. The CCC-633 EZ will cover all farms and commodities in which a producer has an interest for the 2009 crop year.  The CCC 633 EZ is a multi-part form.

Page 1 of the CCC-633 EZ must be filed before beneficial interest is lost in the commodity and before a request for payment is completed on pages 2-4.  The completion of page 1 does not cause a producer to lose loan eligibility for the commodity.  The option of obtaining a loan is maintained until a page 2 or 4 payment request is filed. Page 1 can be filed in any county FSA office in which a producer has a farming interest.

Page 2 of the form is used to request the LDP payment for wheat, feed grains, oilseeds, pulse crops and honey.  Page 4 is used to request wool, mohair and unshorn pelt LDP payments.  Page 2 and page 4 of the application must be filed in the county FSA office that maintains the farm records for the farm that produced the requested commodity and by the final loan availability date for the applicable commodity.

Producers who rely on third parties to fax the application are responsible for accuracy, form completion, and ensuring that the application is filed in the correct county FSA office.

Electronic Loan Deficiency Payments are available to North Dakota producers who have an active USDA eAuthentication Level 2 account.  The eLDP is an internet based service allowing producers to request certified LDPs on line and, in most cases receive approval and payment by direct deposit within 48 hours.  Producers interested in establishing an eAuthentication Level 2 account may go online at http://www.eauth.egov.usda.gov .  After completing the registration, a producer must go to the local county FSA office to finalize the registration, request an eLDP Customer Profile and confirm that they have a CCC-633 EZ page 1 LDP Agreement on file.

Additional information concerning the LDP application process is available at local county FSA offices.

# # #

For Immediate Release 12-22-08

NDSU Offers Barley Production and Management for Profit Workshops

Four Barley Production and Management for Profit workshops will be held in January at various sites in North Dakota and Montana. The workshops were organized by the North Dakota State University Institute of Barley and Malt Sciences (IBMS) and NDSU and Montana State University Extension Service county offices in each location.

The first workshop is scheduled for Dickinson on Monday, Jan. 12, at the Days Inn Grand Dakota Lodge and Conference Center. Registration will begin at 9 a.m. The second workshop will take place in Sidney, Mont., on Wednesday, Jan. 14, at the St. Matthews Parish Center. Registration will be at 8 a.m.

The third workshop is scheduled for Thursday, Jan. 15, at the Holiday Inn Riverside in Minot. Registration will begin at 8 a.m. The last workshop is set for Conrad, Mont., on Thursday, Jan. 22, at Norley Hall. Registration begins at 9 a.m.

Topics covered during the workshops are pricing and marketing information; agronomy updates; barley and malt quality; barley disease management; insurance updates; crop rotations; variety development updates; irrigation practices; production economics; insect problems in barley; updates on food barley; and updates on organizations supporting barley research, such as the IBMS, American Malting Barley Association (AMBA), USDA-Cooperative State Research, Education, and Extension Service-funded Barley Coordinated Agricultural Project (CAP) and Barley for Rural Development.

Speakers include faculty and staff from the NDSU Extension Service, NDSU, North Dakota Agricultural Experiment Station, Montana State University, USDA, Montana State University Extension Service, Risk Management Agency and private companies.

The workshops are open to the public and free of charge. However, preregistration is requested. 

Contacts for each location:

Dickinson – Kurt Froelich, (701) 456-7665, kurt.froelich@ndsu.edu  

Sidney – Ben Larson, (406) 433-1206, blarson@montana.edu

Minot – Mike Rose, (701) 857-6444, mike.rose@ndsu.edu

Conrad – Dan Picard, (406) 271-4054, dpicard@montana.edu

All workshops – Karen Hertsgaard, (701) 231-5384, karen.hertsgaard@ndsu.edu

Sponsors include the AMBA, Anheuser Busch Inc., CENTROL Crop Consulting,  Malteurop North America Inc., MSU Extension Service, Montana Wheat and Barley Committee, North Dakota Barley Council, North Dakota Grain Growers Association, NDSU Extension Service, USDA-CSREES Barley CAP and USDA-CSREES Barley for Rural Development.

----

NDSU Agriculture Communication
Source: Karen Hertsgaard, (701) 231-5384, karen.hertsgaard@ndsu.edu
Editor: Rich Mattern, (701) 231-6136, richard.mattern@ndsu.edu

# # #

For Immediate Release 12-19-08

North Dakota Grain Growers Association Offering Scholarships for Annie’s Project

The North Dakota Grain Growers Association, a major sponsor for Annie’s Project in North Dakota, is offering scholarships to their members who enroll in the project this year, according to NDGGA Executive Director, Dan Wogsland. Their Board of Directors approved to sponsor up to $2,500 for registration fees for their members. This money will be used to reimburse portions of their registration fees.

Annie’s Project, a six week educational program for women involved in agriculture is designed to help them become more involved in the management and decision-making of their farm or ranch business. Although some topics may vary from site to site, most of the information presented relates to managing the various types of risks involved in agriculture.

Sessions will combine lecture, discussion, individual and small group activities, and computer training. This project will be delivered at 18 locations across the state of ND beginning the third week of January, 2009. Additional information on Annie’s Project can be found on the web site: www.ag.ndsu.edu/anniesproject.  Registration fee is $100.00 per person which includes all handout materials and computer software. Deadline to register without penalty is January 7, 2009. After this date, the late registration fee is $135.00.  Fees must accompany the application. For North Dakota Grain Grower members, some of this registration fee will be reimbursed at the conclusion of the project.

Over 600 women in ND have participated in this program since it was introduced to the state in 2006. The most commonly made statement made on the evaluations of the course is:  “ I wish I would have known all this information years ago.”

For additional information contact the Annie’s Project state coordinator at (701) 780-8229.

# # #

For Immediate Release 09-18-08

 NDGGA Takes Crop Insurance Reform to Washington, DC

Live Interviews Available NOW with

     • NDGGA President Byron Richard – 701-290-1581

     • NDGGA Vice President Terry Weckerly – 701-652-5934

The North Dakota Grain Growers Association have created a task force of individuals from the North Dakota Barley Council, North Dakota Farm Bureau and Farm Credit Services to meet in Washington, D.C. Sept. 18th and 19th to discuss some key crop insurance limitations that are plaguing producers.  Meetings with Agriculture Secretary Ed Schafer, RMA Administrators and both House and Senate Ag Committees are just a few of the important meetings on the agenda.

Topics to be discussed include:

1. The $100,000 mandatory audit trigger for crop insurance claims and the resulting 3 year back audit requirement.

2. Triggering crop insurance audits when production exceeds 150 percent from one year to the next.

3. Mechanical fires not qualifying for crop insurance protection.

4. Insuring small hayland and forage acreages to qualifying for the SURE permanent disaster aid program.

# # #

For Immediate Release 09-03-08

Pomeroy Receives Wheat Advocate Award

Representative Earl Pomeroy (D-ND) was presented with one of the wheat industry’s highest award Tuesday by the North Dakota Grain Growers Association President Byron Richard and a contingent of wheat producers from around the state.

The 2007 Wheat Advocate Award was awarded to Pomeroy for his service to the wheat industry, particularly for his continued efforts to finalize a new farm bill.

“Representative Pomeroy saw the need for a new Farm Bill and this award is in recognition of his hard work in getting both the House and Senate together to reach a decision when we thought all was lost,” said NDGGA President Byron Richard.  “Producers across the state have benefited from his hard work for the wheat industry.”

The Wheat Advocate Award is given annually to Members of Congress who have demonstrated support for the wheat industry above and beyond the norm.

Those receiving the 2007 Wheat Advocate Award include: 

• Sen. Max Baucus (D-Mont.)
• Rep. Marion Berry (D-Ark.)
• Rep. Nancy Boyda (D-Kan.)
• Sen. Norm Coleman (R-Minn.)
• Rep. Mike Conaway (R-Texas)
• Sen. Larry Craig (R-Idaho)
• Rep. Bob Goodlatte (R-Va.)
• Sen. Pat Roberts (R-Kan.)
• Rep. Nydia Velázquez (D-N.Y.)

Recipients of the NAWG awards are chosen by the NAWG Domestic Policy Committee and approved by the NAWG Board of Directors at the organization’s fall meeting, typically held in October. The awards are, therefore, based on support given since the fall of the previous year. These awards are also approved by the recipient’s state wheat association, when applicable.

# # #

For Immediate Release 07-23-08

Establish a History of Malting Barley Production Now

Keeping detailed records of malting barley production and sales could be especially helpful to malting barley growers at this point in time. 

The Federal Crop Insurance Corporation (FCIC) is rewriting and simplifying large sections of the current Common Crop Insurance Regulations often referred to as the COMBO project.  These changes could impact malt barley producers through a contract fulfillment requirement under Option B of the malting barley endorsement. 

Both the National Barley Growers Association (NBGA) and the American Malting Barley Association, Inc. (AMBA) opposed these requirements and it is not clear how they will be implemented.  “We don’t know what the final FCIC rule will look like, but we do know that the proposed rule had a contract fulfillment requirement,” said Scott Heisel of AMBA.  He noted that “keeping good records may be the key to making the most of crop insurance in the future.” 

The COMBO project is not scheduled for implementation before 2010 and may not be ready until 2011 or later. 

By Karen Hertsgaard

Information Specialist

Institute of Barley and Malt Sciences

Department of Plant Sciences, NDSU

Loftsgard 166

Fargo, ND  58105

   # # #
 

For Immediate Release 07-23-08

NDGGA: Crop Insurance Alert

TO THE NDGGA MEMBERSHIP:

With many NDGGA members facing the prospect of crop disasters on your respective farms, I wanted to alert you to the crop insurance requirements necessary for you to qualify for the newly passed SURE permanent disaster plan contained in the 2008 Farm Bill.  The following is a message from the North Dakota Farm Service Agency regarding the SURE qualification requirements; also attached is a SURE buy-in fact sheet for your review.

“From FSA:  Under the SURE program, to be eligible for a potential SURE payment, a producer MUST have insurance under either crop insurance or NAP on all acreage he has a "risk" in, in the applicable crop year.  This includes acreage of annual planted crops, forage crops for hay and grazing on cropland, and hay or grazing acreage on non-cropland acreage.  This includes ALL of the producer’s acreage interests on their farm.  The producer's farm is described as all interests they have in all counties in the U.S. 

To be eligible the producer MUST either show he has crop insurance or NAP on each applicable crop.  If they do not have crop insurance or NAP on each applicable crop, they can "buy-in" on the crop.  The "buy-in" deadline is September 16 for the 2008 crop year.  They can buy-in on applicable crops at the FSA office - for both crop insurance and NAP crops.  The cost is $100/crop.  Not to exceed $300/county for each of the crop insurance and NAP buy-ins.

The concerns we are hearing from producers is that they have to buy-in in small acreages of hay and grazing ground that they or their neighbor may or may not hay or graze in a given year.  The answer is - to ensure eligibility with the SURE program they must pay a buy-in fee on all applicable crops.

With it being very dry out west, it is very important producers be SURE compliant, by paying a buy-in fee for 2008.  The trigger for eligibility in a county is that the county must have a Secretarial designation or be a contiguous county.  Based on what we are hearing it is very likely many of our counties will receive a trigger (Secretarial), at least in western ND.” 

Click HERE for the 2008 Crop Year Buy-in for Disaster Assistance Program Information.

    # # #

For Immediate Release 07-14-08

High Yield Durum Variety to be Released

Dakota Growers Pasta Company releases DG Max, a high yielding durum variety with excellent scab resistance and quality

CARRINGTON, ND (July 7, 2008) — Researchers at Dakota Growers Pasta Company (DGPC) have developed a new durum wheat variety named DG Max.  It is a high yielding, scab-tolerant durum wheat and has excellent pasta quality characteristics.  “DG Max is an excellent complement to our early maturing, scab-tolerant variety DG Star for our grower-shareholders since it has higher yield and test weight while retaining very good scab tolerance and superior over-all quality performance,” said Tim Dodd, CEO and President of DGPC.

DG Max will be available for seed sales in the fall of 2008.  It is the result of crossing Maier, a North Dakota State University (NDSU) variety, and an experimental line from Westbred, LLC, according to Brad Miller, DGPC agronomist.  It was selected from several hundred lines that were quickly advanced through greenhouse and field tests.  DG Max has been tested for grain yield, disease, agronomic and quality traits in the field in North Dakota from 2001 through 2007.  Field, laboratory and greenhouse tests at DGPC and NDSU have been used to evaluate scab (Fusarium Head Blight) reaction and pasta quality.  Breeder seed increase of DG Max was done near Webster, ND during the summer of 2005.

Appearance and height of DG Max are most similar to Mountrail, with heading date and maturity 2 to 3 days later than DG Star and about equal to Lebsock.  Test weight, which is based on more than four years of testing, has been equal or better than all commonly grown varieties, and about one lb/bu higher than Mountrail. DG Max is a good-standing, medium-maturing variety, and in testing from 2003 through 2007 in DGPC yield tests across North Dakota, had an average grain yield equal to the highest yielding varieties with its best performance at western sites.  DG Max also exhibits an equal to or higher level of resistance to scab compared to most named cultivars, and slightly lower tolerance than DG Star.  It is resistant to prevalent races of stem rust and moderately resistant to leaf rust and foliar diseases.

The new variety was named DG Max because of its excellent grain yield and test weight while maintaining very good scab tolerance and gluten quality, and appears well adapted to the north central and northwestern areas of North Dakota. 

DGPC will offer registered and limited supplies of certified seed for sale in the fall of 2008.  DG Max may be observed at the NDSU field days in July.  Contact Brad Miller at (701)652-4852 with any questions or for more information relating to DG Max or other agronomy research.

 # # #

For Immediate Release 06-23-08

NDGGA Environmental Tour Takes Off

The North Dakota Grain Growers Association is geared up once again for their annual Environmental Tour on June 24-26.  The tour brings in EPA officials from Washington and takes them to farms and plants around Eastern North Dakota to give them hands-on production agriculture experience. 

The Environmental Tour is an outlet for farmers and ranchers to show the care and concern for the environment that they follow in their everyday practices.  The E-Tour has been organized to establish a dialogue between the Environmental Protection Agency and producers focusing on different aspects of the conservation and environmental debate. 

It is the hope of NDGGA that participants will leave with a better understanding of agriculture and recognize agriculturalists as stewards of the land.  The E-Tour also provides valuable links to North Dakota individuals when seeking support on issues at our nation’s capitol.  Most recent proof of this was the Section 3 labeling of Folicur.  

To participate in the tour please contact the Sheena Johnson at 1-701-471-0811 for more information.

 2008 North Dakota Grain Growers Association’s Environmental Tour

Tuesday, June 24^th

            8:00–12:00     Northern Crops Institute / ND State            
                                University                               
            12:00–1:00     Lunch 

            1:15–2:30       Amity Technology

            4:30–5:30       Busch Agriculture Storage Facility

             Supper           Fargo

Wednesday, June 25^th

            8:00–9:15       DMI Industries

            9:45–11:30      Busch Agriculture Barley Malt Plant

            11:45–12:45    Lunch

            1:00-2:00        Drive to Tall Towers Aviation

            2:00–4:00       Tall Towers Aviation - Toby McPherson

  4:00-5:00        Drive to Brad Thykeson’s Farm

  5:00-7:30        Brad Thykeson Farm Tour & Supper                            
                        Route 1 Box 132   Portland, ND

Thursday, June 26^th

            8:00–9:30          ND State Mill

            9:30 - 11:00      American Crystal Sugarbeet Plant

            11:00 – 12:30    United Agronomy Products

            12:30 – 1:30      Lunch

            1:30 – 2:30        Drive To Fargo

            4:15                  Fly Out of Fargo

 # # #

For Immediate Release 06-02-08
 

Grain Growers Express Concern with Climate Legislation

The North Dakota Grain Growers Association (NDGGA) would like to express its deep concern regarding the Lieberman – Warner Climate Change legislation now pending in Congress.  It is NDGGA’s opinion that the legislation moves too far too fast without regard to the intended and unintended consequences the measure will have to agriculture specifically and to the American society in general.

This past Wednesday the Directors of the North Dakota Grain Growers Association had the privilege to be a part of the environmental round table discussion held by the Chamber of Commerce.  “We would like to thank the chamber of commerce for coordinating an informational roundtable meeting which greatly impacts the personal and business sides of producer’s lives,” states Richard.  “Don Harper, CEO with Basin Electric explained very eloquently the need for both private and public research dollars to work on new technologies to sequester carbon dioxide for future oil exploration, and also develop other more efficient means of sequestration in other industries.  This partnership is not addressed under Lieberman – Warner.”    

At this time policy changes contemplated in the Lieberman – Warner legislation will exacerbate farm input costs to a level unseen in history resulting in an input cost structure in agriculture that would be unsustainable by family farmers. 

“The North Dakota Grain Growers Association joins the world in our concern for the environment,” states Richard. “Good stewardship of the land and the environment is the very essence of agriculture.  Federal environmental policy with global ramifications such as the Lieberman – Warner legislation must be carefully analyzed so the solution doesn’t become a bigger obstacle than the problem.  Lieberman – Warner would become such an obstacle; its passage at this time would be a disservice to the very planet it intends to save.”

The full letter sent to the North Dakota Congressional Delegation - Here

 # # #

For Immediate Release 05-23-08

NDGGA Applauds the 2008 Farm Bill Completion

North Dakota Grain Growers President Byron Richard today applauds the completion of the 2008 Farm Bill. “We look forward to the implementation phase of the 2008 Farm Bill, we intend to work with USDA and Agriculture Secretary Ed Schafer to help insure that the Farm Bill is carried out in the best farmer friendly fashion possible.”

Producers can now go into the 2008 growing season with a new Farm Bill intact and American consumers can breathe a sigh of relief knowing that they will continue to enjoy the safest, highest quality food in the world.

“We again are very appreciative of all the hard work and effort that has been put into the Farm Bill. We look forward to working with the congressional delegation and staff as the implementation stage of the farm bill proceeds.”  

# # #

For Immediate Release 05-16-08

NDGGA Pleased with Recent Supreme Court Decision

The following comments are in response to the recent Supreme Court Decision on court case Teigen v. State.

“We are pleased with the recent decision by the Supreme Court to uphold the Attorney Generals decision regarding the distribution of North Dakota wheat producer checkoff funds,” states NDGGA President Byron Richard. “This just reconfirms the mission of the North Dakota Grain Growers to serve wheat and barley producers with education, leadership, information and representation to increase profitability and enhance value added opportunities.”

“The contract dollars that come to our organization help in a very favorable manner, an example is the recent Section 3 granted for Folicur; a valuable tool for wheat and barley producers.  The funds we receive directly support projects and missions such as this.” 

The availability to use the checkoff funds to complete the needs of our North Dakota producers is the job of the North Dakota Grain Growers Association.  Without the funds supported by the checkoff we would not be able to support the producers in such a way that we do.  

# # #

For Immediate Release 05-15-08

After much hard work from the ND Congressional Delegation and staff, particularly Senator Conrad and Congressman Pomeroy and ND Governor Hoeven producers can now go into the 2008 growing season with a new Farm Bill intact.

It was a hard, hard fight but the North Dakota Grain Growers are very pleased that direct payments remain essentially intact.

NDGGA is also very excited about the 508h change in crop insurance, this was the only crop insurance reform measure contained in the Farm Bill and we hope that this will help to produce new crop insurance programs that will allow producers to get the best coverage and options available to them.

“NDGGA feels that the new Farm Bill will assist farmers with additional stability and a better safety net in a time when farmers are facing extreme volatility in these extreme markets,” states NDGGA President Byron Richard.  “This Farm Bill gives more equitable treatment for wheat and barley in comparison to the previous Farm Bill.”

“We would like to commend Governor Hoeven and the Congressional Delegation on behalf of the effort they put forth for North Dakota producers. We’re also thankful for Senator Conrad's hard work done to get permanent disaster legislation included and his understanding on keeping the direct payments essentially intact; a reliable part of the safety net which NDGGA fought hard for.”

“Last but definitely not least we would like to thank U.S. Agriculture Secretary Ed Schafer for taking the time to listen to our concerns and stressing the importance of getting a new Farm Bill passed.” 

“Now it’s up to the administration and we’re hopeful that this Farm Bill will get signed in a timely manner.”

# # #

For Immediate Release 05-13-08

An unfortunate truth that producers know all too well is that not all barley makes good malt and beer.

Although environment plays a large role in the production of high-quality barley, starting with a good variety is essential to producing a quality crop, barley breeders say. Producers depend on existing varieties, but new varieties are needed for various reasons: New diseases develop, environmental conditions change, growing areas shift and new products are developed as consumer habits change.

Yield is important to producers, while quality and homogeneity of supply are important to end users. Regardless of the reasons for developing new varieties, barley breeding is necessary to ensure quality grain, malt and beer, breeders say.

Malting barley is essential to the brewing industry and all stakeholders in the chain from barley to beer cooperate in the breeding and testing processes. In the U.S., most programs dealing with the development of malting barley are public and associated with state universities or the USDA-Agricultural Research Service (ARS). However, Anheuser Busch and Coors do operate private programs. The steps to develop a new malting barley variety can take up to 12 years to complete.

“Cooperation between stakeholder groups occurs in several ways,” says Karen Hertsgaard, Institute of Barley and Malt Sciences Information Specialist.  “Financial support for breeding efforts comes from industry and grower organizations, as well as public universities and institutions. Evaluation of field and processing performance is done by both public and private organizations. All provide input on the release of new malting barley varieties.”

The federal government also supports aspects of barley breeding. Examples include the USDA – Cooperative State Research, Education, and Extension Service-funded barley Coordinated Agricultural Project (CAP) and the USDA-ARS-funded U.S. Wheat and Barley Scab Initiative (USWBSI).

The barley CAP seeks to integrate and utilize state-of-the-art genomic tools and approaches in 19 different plant breeding programs throughout the U.S. The focus of CAP research is the identification of molecular markers that will speed up barley breeding efforts dramatically.

The goal of the USWBSI is to develop as quickly as possible effective control measures that minimize the threat of wheat and barley fusarium head blight (scab), including the reduction of mycotoxins, through a national, multidisciplinary and multiinstitutional research system.

Another key group is the American Malting Barley Association (AMBA). It coordinates efforts between the malting and brewing industries and public breeding programs through the Quality Evaluation Program. The purpose of this program is to determine the suitability of new barley selections as malting barley varieties for production in the U.S. The AMBA supports an early generation malting quality evaluation program for barley breeders and basic malting quality research at the USDA-ARS Cereal Crops Research Unit (CCRU) in Madison, Wis.

Early generation testing at the CCRU is followed by pilot scale malting evaluations of more advanced lines by AMBA members. Selections that show promise after two or three years of pilot scale evaluation may be advanced to commercial evaluation. Satisfactory results from plant scale evaluations are required before a variety is recommended for malting and brewing by the AMBA.

“New breeding lines are tested for a number of important barley and malt quality factors,” Richard Horsley, North Dakota State University barley breeder, says. “Barley factors include plump kernels, moderate protein levels and a high percentage of kernels that will germinate uniformly and quickly. There are wide ranges of malting quality traits that are tested. The ideal levels of many can vary, depending on the beer style or equipment used to process the beer.”

“Barley malt for brewing needs to have the proper levels of enzymes that break down starch, other carbohydrates and proteins in the barley kernel,” says Scott Heisel, American Malting Barley Association vice president and technical director. “The resulting sugars, peptides and amino acids become soluble in brewing and are collectively referred to as malt extract. The malt extract must have the proper color characteristics and lack factors that could cause hazes or filtration problems in the brewing process.”

In final commercial or plant scale malting and brewing trials, close attention is paid to additional quality factors. The malt must have the proper quality attributes to move through the brewery without any processing problems. It needs to yield a beer with the desired color, foaming characteristics and alcohol content. The final hurdle for a new variety is flavor. Many of these brewing characteristics can’t be adequately judged until commercial scale trials are conducted.

Source: Karen Hertsgaard, (701) 793-1146, karen.hertsgaard@ndsu.edu
             Scott Heisel, (414) 272-4640, scott.amba@sbcglobal.net  
             Richard Horsley, (701) 231-8142, richard.horsley@ndsu.edu
Editor: Rich Mattern, (701) 231-6136, richard.mattern@ndsu.edu

# # #

For Immediate Release 04-02-08

Today the North Dakota Grain Growers Association (NDGGA) and the Minnesota Association of Wheat Growers (MAWG) was given the word that Tebuconazole, also known as Folicur, has been given a full Section 3 label by the Environmental Protection Agency for use on wheat and barley. 

When told that Tebuconazole would not be available for use by producers this year the North Dakota Grain Growers Association along with regulators, researchers from NDSU, the North Dakota Ag Department, NDSU Extension Plant Pathologist Dr. Marcia McMullen, U of M Plant Pathologist, Dr. Charla Hollingsworth, ND Pesticide Registration Coordinator Jim Gray, the National Association of Wheat Growers, Minnesota Association of Wheat Growers, Montana Grain Growers Association and the South Dakota Grain Growers Association banded together and took the initiative to make it happen.

“We are ecstatic that a Section 3 for Tebuconazole has been approved,” states NDGGA President Byron Richard. “NDGGA has contributed a lot of time and effort in coordinating stakeholder’s efforts in order to create a very positive outcome.  This Section 3 has been long over-do and I commend Lois Rossi, Director of the Registration Division at the Office of Pesticide Programs for EPA with her efforts to work with us to resolve the barriers that has held us up for the past 11 years.” 

“Not only does Canada have a full label for Tebuconazole, now U.S. producers will have it as well which we are fully grateful for,” states Richard.  Tebuconazole will be available for use on wheat and barley for the 2008 growing season.

# # #

                                   For Immediate Release 03-05-08

The North Dakota Grain Growers Association (NDGGA) Director Bob Bahm and Executive Director Dan Wogsland are in Washington, D.C. today, meeting with over fifty key Senate and House members to talk about the need for wheat research.

They are focusing on two initiatives; First is to secure funding to stop a wheat rust disease called UG99. Second is to stop the potential funding cuts that would hinder the ability for wheat to stay a competitive crop.  

People from all across the nation are in Washington to emphasis the need to get adequate funding to allow researchers with the ability to create resistant traits for UG99. “The U.S. doesn’t have resistance varieties of wheat to deal with this disease. We have the researchers that are capable of solving this problem,” states Wogsland, “we are now asking for the funding needed to allow them to use their knowledge and skills to stop this potential epidemic for wheat.” 

The wheat industry wants to be proactive in tackling this problem. It’s already documented that it’s in Iran and with the Trade Winds UG99 could potentially wipe out all wheat production should it hit the U.S.  Securing the funding now will allow the researchers to fight aggressively against this potential wheat epidemic.   

# # #

For Immediate Release 03-03-08

The North Dakota Grain Growers Association (NDGGA) attended the Commodity Classic, a joint conference featuring the American Soybean Association (ASA), the National Corn Growers Association (NCGA) and the National Association of Wheat Growers (NAWG).  This premier trade show and convention, running from Feb. 28-March 1, is the birthplace for the direction and goals of each NAWG committee.

NDGGA Directors hold three seats on the NAWG committees; Byron Richard sits on the Environmental Committee, Terry Weckerly sits on the Domestic Policy Committee and Terry Wanzek sits on the Budget Committee.   

“The Environmental Committee looked at a resolution on behalf of North Dakota that deals with haying and grazing for crop land,” states Richard.  “This resolution would allow haying and grazing on cropland every 3 years up to 100% of the field.  It was passed through the NAWG Environmental Committee and will go through to a full board vote.”

“The Lieberman – Warner bill, a domestic offset program, has raised some question in regards to the cost to get everything properly working and how it will affect agriculture in the long run.  NAWG is supporting it as we feel we need a spot at the table as talks continue on this subject.” 

“Domestic Policy‘s number one commitment is still the farm bill until it gets passed,” states Weckerly. “One of the new priority’s we are working towards is trying to improve crop insurance’s coverage for wheat producers to meet today’s higher costs of production.  We’re working on trying to get revenue assurance plans that will cover the high cost of production costs for today and the future.”    

Every year this conference proves to be an important event to attend.  The direction that is given to our National organization guides them through the year.  It is also the time to talk with leaders from other commodities as the importance to bring the agriculture community together has never been more important than during this Farm Bill.

“It was great to see Secretary of Agriculture Ed Schafer come to the conference, we had an opportunity to speak with him and he is still vey confidant that we will have a farm bill in time,” states Richard. “We walked Schafer through the trade show and it was nice to showcase the large expanse of the trade show displays and the cooperation between the commodities, it’s a great way to get everyone on the same page working together for agriculture.”

NDGGA Commodity Classic Attendees

            - Byron Richard, Belfield, ND; NAWG Environmental Committee
            - Terry Weckerly, Hurdsfield, ND; NAWG Domestic Policy Committee
            - Brad Thykeson, Portland, ND
            - Greg Nelson, Litchville, ND
            - Mark Anderson, Regent, ND
            - Keith Neshem, Berthold, ND
            - Bob Wisness, Watford City, ND

###

For Immediate Release 02-15-08

North Dakota Grain Growers Association (NDGGA) Executive Director Dan Wogsland has been appointed to the Business Advisory Council for Burlington Northern Santé Fe (BNSF) Railway. 

The Business Advisory Council is a multi state effort consisting of 15 individuals representing industry, producer groups and multiple commodities. Some of there focus will be on issues such as service, rates and expanding the dialogue between BNSF and producers.

“This group is a fantastic opportunity for growers to interact with BNSF, North Dakota’s major rail shipper, so that growers concerns can be effectively heard,” states Wogsland.

The mission of NDGGA is to serve North Dakota wheat and barley producers with education, leadership, information and representation to increase profitability and enhance value added opportunities. 

NDGGA is the premiere voice for producers in influencing and developing policy impacting wheat and barley industries.

###

For Immediate Release 02-07-08

The North Dakota Grain Growers Association (NDGGA) was invited to attend the swear-in ceremony of former North Dakota Governor Ed Schafer as the new US Secretary of Agriculture on February 6th.  This ceremony was lead by President George W. Bush and attended by Deputy Secretary of Agriculture Chuck Conner and members of congress. 

“Today we heard for the first time from the President himself that he would veto the Farm Bill if it came in with additional taxes and without significant reform.  However, he did not state what those reform ideas would need to be,” stated Immediate Past NDGGA President Mike Martin.  “When we had met the day prior with our Congressional leaders they had mentioned to us that they may be able find sources which would pass the administrations mustard.”

“President Bush made it clear that our agriculture bill is vital for the food security program, something that is highly important for our national security,” stated NDGGA President Byron Richard.

The NDGGA also group had a private meeting with Secretary Schafer the day prior to the swearing in ceremony.  

“Secretary Schafer gave the impression that there will be a farm bill by the March 15^th deadline,” stated Richard.  “He seamed very at home in his new role and seemed eager to get the Farm Bill passed.”

# # #

For Immediate Release 02-06-08

NDGGA President Byron Richard today expressed the Association’s disappointment over the decision to allow Canadian wheat imports to be bought by the North Dakota State Mill. 

“I feel questions need to be asked as to why the North Dakota Industrial Commission is allowing Canadian wheat imports to be bought by the North Dakota State Mill.  I question the timing of this decision; it seems to send the wrong message to producers and to the marketplace.” said Richard, a Belfield North Dakota farmer. 

Since 1922, the North Dakota State Mill has never bought foreign wheat; this despite the fact that supply and market conditions similar to today have existed in the past.  Market conditions with strong demand like in 1973-74 and 1995-96 as well as supply issues like the drought conditions in 1988-89 never dictated deviation from the no-import policy of the mill. 

“I understand that world wheat stocks are tight, but the current market conditions are brought about by the free market system.  For the sake of North Dakota wheat farmers I trust this is a short and not a long-term decision,” Richard stated. 

The mission of NDGGA is to serve North Dakota wheat and barley producers with education, leadership, information and representation to increase profitability and enhance value added opportunities. 

NDGGA is the premiere voice for producers in influencing and developing policy impacting wheat and barley industries.

# # #

For Immediate Release 02-01-08

Producers from all regions of the U.S. are arriving in Washington, D.C. today to participate in the 2008 Wheat Organization Leaders of the Future (WOLF) program being held this weekend in advance of the National Association of Wheat Growers (NAWG) and U.S. Wheat Associates Board meetings next week.

WOLF is designed as an advanced leadership program for state wheat grower leaders who will soon become part of the NAWG Board of Directors. The program focuses on the responsibilities of Board members, governance, media relations and lobbying.

“WOLF is a great program to get incoming state representatives ready for their time on the NAWG Board,” said Daren Coppock, NAWG CEO. “This type of training is necessary for good governance and helps our organization continue to serve wheat growers well in Washington.”

The WOLF program is an annual event generously sponsored by Bayer CropScience and put on by the NAWG Foundation.

2008 WOLF participants include:

    ~ Byron Richard, North Dakota
    ~ Jeff Newtson, Oregon
    ~ Bing Von Bergen, Montana
    ~ Lucas Richard, North Carolina
    ~ Jerry Cooksey, Colorado
    ~ David Schemm, Kansas
    ~ Scott Swenson, Minnesota
    ~ Eric Hasselstrom, Idaho
    ~ Shannon DePoy, South Dakota

                                                                 # # #

For Immediate Release 01-17-08

The North Dakota Grain Growers Association would like to announce the election of Byron Richard from Belfield, ND to a first term as NDGGA President and Terry Weckerly of Hurdsfield, ND to a second term as NDGGA Vice President.   

Brad Thykeson of Portland, ND has newly been elected to 2^nd Vice President and Greg Nelson of Litchville, ND has been elected to the position of Secretary/Treasurer.     

The North Dakota Grain Growers Association would like to welcome Bob Wisness as the newest NDGGA director, filling a vacant South West position.  

Bob and his wife Debra have four kids, the youngest currently attending NDSU. He and his brother Rick raise certified seed under the name Wisness Brother Seed Farm.   

Bob’s time is currently filled with his farm and seed operation and local community involvement as the Chairman of the County Crop Improvement Association but NDGGA is glad to welcome his input and ideas and looks forward to his involvement on the Board of Directors. 

Filling the remaining director positions are as follows: Recent Past President Mike Martin, Forbes, ND; Mark Anderson, Regent, ND; Jay Elkin, Taylor, ND; Doyle Lentz, Rolla, ND; Keith Neshem, Berthold, ND; Terry Wanzek, Jamestown, ND and Bob Bahm, Minot, ND.

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For Immediate Release 01-07-08

Bismarck - Growing Agriculture in 2008 will be presented by the North Dakota Grain Growers Association and Diversity Direction and Dollars Committee at the Days Inn - Grand Dakota Lodge in Dickinson, ND on January 8th beginning at 8 am (MT) with registration. 

This one day forum will present eight national speakers presenting on such topics as “Fitting the Pieces of the Ag/Energy Puzzle Together,” “Easy Disease Management Strategies for Improving Wheat Yield and Quality,” “Managing Expectations When Using Weather and Climate Projections” and national updates and outlooks from John Thaemert, President of the National Association of Wheat Growers and John Johnson, USDA-Farm Service Agency. 

Jolene Brown, a professional speaker from West Branch, Iowa, is featured at 2:30 pm (MT) and will speak on preventing daily aggravations and family business catastrophes by learning from the mistakes of others.  This session is for members of all generations and genders who wish to or are working together in the farming business. 

Conference admission is free for ND Grain Growers Association members and $20 for Non-Members.  Cost includes the noon meal and a social and live auction to follow the event.

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