Identifying Causes of Within-Field Protein Variability in Spring Wheat
2018 Nitrogen Losses in Spring Wheat Fields
MN Wheat On-Farm Research Network: Past, Present & Future
For a full recap, please visit https://smallgrains.org/2018-prairie-grains-recap/
Durum is the hardest of all wheat and is used for pasta, couscous and some Mediterranean breads.
This wheat is mostly grown in North Dakota and Montana.
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